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  1. Wylds Cafe Herb Encrusted Lamb Rack | Recipe of the Month

    Herb Encrusted Lamb Rack – Serves 2 Ingredients One 8 bone rack of lamb, cut in half to make two 4 bone racks Dijon mustard Onion powder Garlic powder Chopped fresh oregano Chopped fresh thyme Salt and pepper Extra virgin olive oil Directions Preheat oven to 425°. Trim excess fat from meat, while leaving a …

  2. Deep Lagoon | A Must Dine Waterfront Experience

    Coastal Casual Cuisine If you want to find the perfect ingredients in creating a dining destination that encapsulates the Coastal Casual Cuisine, make a point to visit Deep Lagoon Seafood and Oyster House in Fort Myers. Every detail inside the restaurant places you at ease, allowing you to settle in, and as they like to …

  3. Turkey Tips with Chef Harold Balink | Recipe of the Month

    The turkey is typically the star guest for Thanksgiving and also the cause for much anxiety. So how do you get it right this time? We’ve turned to award-winning Southwest Florida Chef Harold Balink for turkey tips guaranteed to make YOU the star in the kitchen this year. Besides making sure the bird is completely …

  4. Angry Orchard Sangria Rosé | Recipe of the Month

      Angry Orchard Sangria Rosé 10 oz. Angry Orchard Rosé 2 oz. Limoncello Splash of Grenadine Splash of soda water Fresh squeezed orange & lime   12401 Commerce Lake Drive, Fort Myers 239-800-7172 www.SaucyMeatball.com

  5. Classic Italian With a Modern Twist

    For the Love of Italian If you’ve been in Southwest Florida for any length of time and you love Italian food, chances are you know, or know of, Sal Basile. The longtime restaurateur is part of the brains behind The Saucy Meatball in Gateway Estates, Fort Myers; his son Alex is the other half. At …

  6. Grilled Steak with Tomato-Basil Salsa | Recipe of the Month

    Grilled Steak with Tomato-Basil Salsa INGREDIENTS (4 Servings) • 2 lbs. skirt steak • 4 plum tomatoes • 4 tbsp. olive oil • 2 tbsp. balsamic vinegar • 1/4 cup fresh basil, minced • 2 tbsp. fresh flat-leaf parsley leaves, minced • 2 garlic cloves, minced • 2 tsp. sea salt • 1/2 tsp. black …

  7. Recipe of the Month | Parrot Key Caribbean Grill

    Tangy BBQ Sauce Ingredients 2 yellow onions (sliced) 5 crushed garlic cloves 1 ½ Tbsp. minced ginger(fresh) 2 tsp Paprika 2 tsp Salt/ Pepper mix ¼ C Honey 1 Tbsp. Molasses ½ C blended oil ¾ C Whiskey 1 C apple cider vinegar 1 7lb-can of ketchup ¾ C Worcestershire ¼ C liquid smoke 2 …

  8. Recipe of the Month from the Kitchen at Deep Lagoon Seafood

    Nestled in the heart of Florida lies a place just off the beaten path where the drinks are colder, the fish is fresher and the food is tastier. Where you can breathe easy, be casual and take in the sights and sounds of everything that is “Real Florida”. Deep Lagoon Seafood & Fish Market is …