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  1. Angry Orchard Sangria Rosé | Recipe of the Month

      Angry Orchard Sangria Rosé 10 oz. Angry Orchard Rosé 2 oz. Limoncello Splash of Grenadine Splash of soda water Fresh squeezed orange & lime   12401 Commerce Lake Drive, Fort Myers 239-800-7172 www.SaucyMeatball.com

  2. Classic Italian With a Modern Twist

    For the Love of Italian If you’ve been in Southwest Florida for any length of time and you love Italian food, chances are you know, or know of, Sal Basile. The longtime restaurateur is part of the brains behind The Saucy Meatball in Gateway Estates, Fort Myers; his son Alex is the other half. At …

  3. Grilled Steak with Tomato-Basil Salsa | Recipe of the Month

    Grilled Steak with Tomato-Basil Salsa INGREDIENTS (4 Servings) • 2 lbs. skirt steak • 4 plum tomatoes • 4 tbsp. olive oil • 2 tbsp. balsamic vinegar • 1/4 cup fresh basil, minced • 2 tbsp. fresh flat-leaf parsley leaves, minced • 2 garlic cloves, minced • 2 tsp. sea salt • 1/2 tsp. black …

  4. Recipe of the Month | Parrot Key Caribbean Grill

    Tangy BBQ Sauce Ingredients 2 yellow onions (sliced) 5 crushed garlic cloves 1 ½ Tbsp. minced ginger(fresh) 2 tsp Paprika 2 tsp Salt/ Pepper mix ¼ C Honey 1 Tbsp. Molasses ½ C blended oil ¾ C Whiskey 1 C apple cider vinegar 1 7lb-can of ketchup ¾ C Worcestershire ¼ C liquid smoke 2 …

  5. Recipe of the Month from the Kitchen at Deep Lagoon Seafood

    Nestled in the heart of Florida lies a place just off the beaten path where the drinks are colder, the fish is fresher and the food is tastier. Where you can breathe easy, be casual and take in the sights and sounds of everything that is “Real Florida”. Deep Lagoon Seafood & Fish Market is …

  6. From Chef St. Paul Corgelas’ Kitchen at Stillwater Grille

    From Chef St. Paul Corgelas’ Kitchen  SAUCE INGREDIENTS 1 cucumber, chopped 1⁄2 C mayo 1⁄2 sour cream 1⁄2 tsp celery salt 1⁄2 tsp garlic powder 1 tsp dry dill 1⁄2 tsp lemon zest 1⁄2 tsp lemon juice SALMON INGREDIENTS 8oz Salmon fillets, 1.5 inches thick 4oz Lump crab meat 2 Tbsp cream cheese, softened 2 …

  7. Serving up Food with Flair at Maguro Sushi and Steakhouse

    When you walk into Maguro Sushi and Steakhouse, you might just be greeted by applause and shrieks of excitement. While it’s nice to think the welcome is for you, the energy is coming from the Asian restaurant’s popular Hibachi room. More laid back fun is found at the small sushi bar or in the comfortable …

  8. Spring has Sprung at Bistro 41

    For two decades, Bistro 41 at The Bell Tower Shops in Fort Myers has had a reputation for superb food and service. That reputation is getting a fresh shot in the arm with the arrival of Corporate Executive Chef and General Manager, Allen Fisher. Fisher started his new job after the New Year and has …