Grilled Steak with Tomato-Basil Salsa | Recipe of the Month
Grilled Steak with Tomato-Basil Salsa
INGREDIENTS (4 Servings)
• 2 lbs. skirt steak
• 4 plum tomatoes
• 4 tbsp. olive oil
• 2 tbsp. balsamic vinegar
• 1/4 cup fresh basil, minced
• 2 tbsp. fresh flat-leaf parsley leaves, minced
• 2 garlic cloves, minced
• 2 tsp. sea salt
• 1/2 tsp. black pepper
• 1/4 tsp. crushed red pepper
Preheat grill to medium-high heat.
Slice the tomatoes and place in a bowl. Drizzle 2 tbsp. of olive oil over the sliced tomatoes and season to taste. Place sliced tomatoes on the grill and cook until charred and soft. Remove tomatoes and let cool.
Dice the tomatoes and place in a bowl. Add basil, parsley, vinegar, garlic, crushed red pepper, 2 tbsp. olive oil, then toss to mix all the ingredients.
Season the steaks to taste. Grill 3 to 4 minutes per side. Serve the steak topped with the tomato-basil salsa.
12326 S Cleveland Ave, Fort Myers