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Grilled Steak with Tomato-Basil Salsa | Recipe of the Month

Grilled Steak with Tomato-Basil Salsa

Grilled Steak with Tomato-Basil Salsa

INGREDIENTS (4 Servings)

2 lbs. skirt steak

4 plum tomatoes

4 tbsp. olive oil

2 tbsp. balsamic vinegar

1/4 cup fresh basil, minced

2 tbsp. fresh flat-leaf parsley leaves, minced

2 garlic cloves, minced

2 tsp. sea salt

1/2 tsp. black pepper

1/4 tsp. crushed red pepper

 

DIRECTIONS

Preheat grill to medium-high heat.

Slice the tomatoes and place in a bowl. Drizzle 2 tbsp. of olive oil over the sliced tomatoes and season to taste. Place sliced tomatoes on the grill and cook until charred and soft. Remove tomatoes and let cool.

Dice the tomatoes and place in a bowl. Add basil, parsley, vinegar, garlic, crushed red pepper, 2 tbsp. olive oil, then toss to mix all the ingredients.

Season the steaks to taste. Grill 3 to 4 minutes per side. Serve the steak topped with the tomato-basil salsa.

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Mario's Meat Market & Deli

 

12326 S Cleveland Ave, Fort Myers

239-936-7275

MariosMeatMarket.com