Harold’s Restaurant is a small, upscale serving the most delicious and creative American cuisine using the freshest ingredients. Harold uses ingredients free of pesticides, synthetic fertilizers and are GMO free. His menu includes many different options from chicken, pork, pasta, fresh seafood and wild game. Many of the vegetable he cooks with are grown and picked from local farms like Rosy Tomorrow’s Heritage Farm in North Fort Myers. Call today to make a reservation and to see what’s on today’s menu!
Harold feeds people, not just their stomachs but also their souls. He says, “I’m passionate about serving people, not just food and wine. Everyone has a niche and for me it’s being a servant. I find that is when I seem to be happiest. I’m supposed to serve, to be there for you.”
Open Wednesday – Saturday 5:00 pm to Close.
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