Jersey Mike’s Subs takes pride in every sub they make. Using only the best quality cuts of meat and perfectly aged cheeses, along with their freshly baked bread. And to top it of…their produce is locally grown, picked and shipped to the store and prepared that morning for the highest level of freshness for each bite! Stop in today and get your sub, Mike’s way, they only way!

At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store – we provide our customers with sustenance and substance too. Here’s how we do it:

Red wine vinegar and an olive oil blend. It’s how a Jersey Mike’s sub gets its exquisite zing. It’s how bites get boosted, and a great sub becomes an even better one. The Juice adds that certain something extra. An exclamation. The kind of exclamation… you can eat.

Our produce is grown, packed and shipped locally (where available), and then handled with the utmost care at our stores. When you eat one of our subs Mike’s Way, you can be certain that your veggies were prepped by hand earlier that day for the highest level of freshness and flavor.

When it comes to quality, refusing to compromise has been an important part of our heritage. It’s why we choose only the leanest, tastiest cuts of meats and fine, aged cheeses. We wouldn’t settle for any other way.

We trim and cook our roast beefs, Certified Angus Top Rounds, right in the store.